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Turkey is a Mediterranean country with a lively culture of food for all predilections. Gastronomy in Turkey has its own particular place. Discover Turkey's authentic flavors. The delicacies of Turkish and international cuisine in Turkey are shown in luxury restaurants and historic buildings converted into restaurants. These restaurants give guests a supplementary bonus to Turkey's perfect landscape and panoramic Mediterranean and Egean views. Alfresco dining is the norm during the summer months, especially along the coastal regions and in Istanbul along the Bosphorus. However, there are numerous high quality restaurants to choose from if you prefer other cuisines of the world. Restaurants serving Italian, Chinese, Japanese, Thai, Singapore, Vietnamese, French, Iranian, Russian, Mongolian, Spanish, Greek, Belgian, Bulgarian, Croatian, Bosnia, Romanian, Mexican, Argentinean food tend to cluster in the big cities of Turkey.